citrus fruit

Small oval citrus fruit with thin sweet rind and very acid pulp .

小的椭圆形柑桔类水果，皮薄且有甜味，果肉特别酸。

Citrus fruit is one of the biggest yield of fruit in the world , peel is their mainly byproduct and has 20 % - 40 % output in the total citrus fruit .

柑桔类水果是全世界产量最大的水果之一。皮渣作为其主要副产物占柑桔总量的20%-40%，具有较大的利用价值。

Lemons are a very healthy citrus fruit known for their high vitamin C content .

柠檬是非常健康的橘类水果，以其很高的维C含量而闻名。

Nose and elegant nose with attractive fruity , floral and citrus fruit aromas .

芳香：优雅、馥郁、迷人的柑橘属水果的果香及花的清香

A new method for measuring and calculating volume of citrus fruit

柑桔果实体积测算新方法

A new method of measuring the leaf area of citrus fruit trees

快速测量柑桔叶面积的简便方法&查表法

Identification of citrus fruit in a tree canopy using color information

基于彩色信息的树上柑橘识别研究

Study on the trend of inheritance of main characters of citrus fruit

柑桔果实主要性状的遗传倾向研究

Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit

柑橘果实主要类胡萝卜素成分及含量分析

Effects of abnormal weather in early summer on citrus fruit setting

初夏异常气候对柑桔座果的影响

A Study on the Growth of Fresh Weight and Volume of Citrus Fruit

柑桔果实鲜重和体积增长的研究

Citrus Fruit Enlargement and the Analysis of the Relationship between Meteorological Conditions

柑桔果实膨大与气象条件的关系浅析

Preparation of pure citrus fruit powder by hot air spray drying

利用热风喷雾干燥方法生产纯天然柑橘（橙）果粉

Study on the Change Rules of Characteristic Fermenting Parameters of Citrus Fruit Wine

柑橘果酒发酵特性参数消长规律研究

Comparison experiments of storage and fresh keeping chemicals for citrus fruit

柑桔贮藏保鲜药剂比较试验

Current Studies and Prospect on Active Substance of Anticancer Effect in Citrus Fruit

柑橘果实中抗癌活性物质的研究现状和前景

Effect of Temperatures on Quality of Coated Citrus Fruit

温度对涂膜柑橘果实品质的影响

Effect of chito-oligosaccharide treatment on storage quality of citrus fruit

壳寡糖处理对柑桔果实贮藏品质的影响

Citrus fruit is planted widely in the world , with high nutritional value .

柑橘类水果营养价值高，在全球被广泛种植。

Sugar and acid contents is one of the most important qualities of citrus fruit .

柑橘果实中的糖和酸含量是其重要品质之一。

Effect of Calcium Treatment on Oleocellosis Development and External Quality of Citrus Fruit

树冠喷钙对柑桔果实油斑病及外观品质的影响

Advances in Research on Sugar Metabolism in Citrus Fruit

柑橘果实糖代谢的研究进展

Study on the Rules of Calcium and Boron Nutrients Uptake During Citrus Fruit Development

柑橘果实发育中钙和硼营养吸收规律的研究

Study on Citrus Fruit Postharvest Handling in China

我国柑橘商品化处理问题研究

Determination of Sugar Content and Valid Acidity of Citrus Fruit Based on Statistics Texture

基于统计纹理的柑橘糖度与有效酸度检测

Method of inspection for export citrus fruit

GB/T8210-1987出口柑桔鲜果检验方法

Partial Least Square ( PLS ) Quantitative Analysis of Citrus Fruit Weight Based on Digital Image Processing

数字图像处理技术结合偏最小二乘法定量分析柑橘质量

Effect of Tianda 2116 Plant Nutrient Solution on Yield and Quality of Citrus Fruit

天达2116植物营养液对柑橘果实产量和质量的影响

The product research of high consistency Citrus Fruit Nectars

高浓度柑桔果茶的生产研究

Wine heated with sugar and spices and often citrus fruit .

用糖、香料和橘类水果加热制成的葡萄酒。